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Refrigerated Fruit Salad

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Refrigerated Fruit Salad
  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 12
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Looking for a stress free dessert? Then enjoy this refrigerated fruit salad that features marshmallows.

Ingredients

1
(21-oz.) can peach pie filling
1
(20-oz.) can pineapple chunks in unsweetened juice, drained
1
(11-oz.) can mandarin orange segments, drained
1
cup seedless red grapes, halved, or 1 cup fresh blueberries
1
cup miniature marshmallows
2
bananas, sliced

Directions

  • 1 In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.
Tips  

Use firm bananas, not soft or overripe bananas. Firmer bananas will maintain their shape and color longer.

Apricot pie filling is just as delicious as peach.

This recipe is great for camping because it holds up well for several days in the cooler.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
27g
9%
(
Dietary Fiber
2g
8%
,
Sugars
22g
)
Protein
1g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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