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Prep 15min
Total4hr0min
Servings6
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Ingredients
3
tablespoons cornstarch
1
cup sugar
1 1/2
cups water
1
box (3 oz) strawberry Jell-O™
2
cups sliced strawberries
1
10-inch pie crust, prebaked
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Steps
1
Line the bottom of a pie crust with sliced strawberries.
2
Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O™ and stir until dissolved.
3
Pour gelatin mixture over strawberries and refrigerate until set.
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Nutrition Facts
Serving Size:1 Serving
Calories
1911.6
Total Fat
97.3g
150%
Saturated Fat
36.6g
183%
Sodium
1630.6mg
68%
Potassium
353.8mg
10%
Total Carbohydrate
248.5g
83%
Dietary Fiber
7.9g
32%
Sugars
47.8g
Protein
12.8g
% Daily Value*:
Vitamin C
47%
47%
Calcium
4.80%
5%
Iron
23%
23%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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