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Reuben Egg Rolls

Macheesmo Recipe by
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Reuben Egg Rolls
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12
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  • Pinterest
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  • Fave
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  • Facebook
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  • Print
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Reuben Egg Rolls

These egg rolls make the perfect St. Patty’s Day appetizer!

Ingredients

12
egg roll wrappers
1/2
pound corned beef, sliced thin
6
slices Swiss cheese
2-3 cups shredded green cabbage
Thousand Island dressing, for dipping
Olive oil, for brushing

Directions

  • 1 Preheat oven to 400º F. Shred cabbage into thin shreds (or use pre-shredded).
  • 2 Working with one egg roll wrapper at a time, add half a slice of Swiss cheese to the center, followed by a slice or two of corned beef and a handful of fresh cabbage.
  • 3 Dip your fingers in some water and run it around the edges of wrapper. Then fold ends over and roll the egg roll wrapper into a tight cylinder. Place egg roll seam-side down on a baking sheet lined with parchment paper.
  • 4 Repeat with all egg rolls, then brush egg rolls with olive oil.
  • 5 Bake egg rolls for 20 minutes, flipping them once halfway through until crispy and browned.
  • 6 Serve them hot with Thousand Island dressing!
See Step By Step

Step By Step  

These egg rolls make the perfect St. Patty’s Day appetizer!

As prepared by Macheesmo,

St. Patty’s Day is known for a few things. Green beer, for one. But it’s probably better known for corned beef and cabbage. It’s the classic St. Patty’s Day meal—and with good reason.

If you don’t feel like making the whole spread though, these little Reuben egg roll appetizers have all the same flavors and are really easy to make!

 

reuben egg rolls

You only need a few ingredients. Get good corned beef from your deli and have them slice it thin. Then you just need some fresh cabbage and Swiss cheese.

 

reuben egg rolls

Working with one egg roll wrapper at a time, add half a slice of Swiss cheese, some corned beef, and a small handful of fresh green cabbage. While sauerkraut is the classic Reuben topping, I think it makes the egg rolls too soggy, so stick with fresh cabbage.

Then dip your fingers in some water and run it around the edge of the egg roll wrappers, and roll the egg roll up like a burrito!

 

reuben egg rolls

Repeat with all egg rolls and transfer them, seam-side down, to a baking sheet lined with parchment paper.

 

reuben egg rolls

Next, brush all the egg rolls with olive oil so they crisp up nicely in the oven.

 

reuben egg rolls

Bake these beauties for about 20 minutes at 400ºF. Turn them once halfway through. The finished egg rolls should be crispy and golden brown.

 

reuben egg rolls

A drizzle or dip in Thousand Island dressing is a must!

 

reuben egg rolls

 

Nick thinks even a leprechaun would love these! Check out his blog, Macheesmo, and follow him on his Tablespoon profile.

See Recipe
Tips  

You can also fry the egg rolls if you want them super crispy. Heat frying oil to 350º F and fry for 3-4 minutes. Let drain on a few paper towels before serving.

Nutrition Information 
No nutrition information available for this recipe
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