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All the classic flavors of a Reuben are tucked in a tasty biscuit crust.
Recipe by Pillsbury
Prep Time
10min
Total Time
25min
Servings
2servings
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Heat oven to 350°F. Spray cookie sheet with cooking spray.
Place rolls on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer. Press and stretch each roll into 5-inch round.
Spoon about 1 1/2 teaspoons dressing on each round to within 1/2 inch of edge. On half of each round, place half of corned beef (folding if necessary), sauerkraut and Swiss cheese. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sesame seed.
Bake 15 to 20 minutes or until golden brown.
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No change.
Pillsbury® frozen dinner rolls make this a versatile recipe. Take out just two rolls for two sandwiches, or double or triple the filling recipe and use more rolls. Just pop the rest back in the freezer.
*Percent Daily Values are based on a 2,000 calorie diet.
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