Reuben Sandwiches

Enjoy this delicious Reuben sandwich from Betty Crocker.

Reuben Sandwiches

BettyCrockerRecipe by BettyCrocker

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20 minutes

40 minutes

6 sandwiches

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Nutrition Info

  • 1 Serving
  • 520
  • 33g
    (Saturated Fat 14g, Trans Fat 1g)
  • 105mg
  • 1770mg
  • 31g
    (Dietary Fiber 4g, Sugars 3g)
  • 24g
  • Percent Daily Value*
  • 10%
  • 10%
  • 35%
  • 20%
  • Exchanges
  • 3 1/2
  • 2 1/2
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Health Twist

    For 11 grams of fat and 335 calories per serving, use purchased fat-free Thousand Island dressing; substitute thinly sliced turkey or chicken for the corned beef. Omit butter; spray skillet with cooking spray before heating.

  • Variation

    To make a Rachel sandwich, substitute thinly sliced cooked deli turkey breast for the corned beef.

Ingredients

  • 6  tablespoons Thousand Island Dressing
  • 12  slices rye bread
  • 6  slices (1 oz each) Swiss cheese
  • 1  can (16 oz) sauerkraut, drained
  • 3/4  lb thinly sliced cooked corned beef
  • 1/4  cup butter or margarine, softened

Directions

  1. 1Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
  2. 2Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.

Categories: Course, Main Dishes

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Anonymous User
Anonymous said:

I want one!

3/11/2013 2:23:20 PM
Old Lady Cook
Old Lady Cook said:

Oh boy, you've made me HUNGRY. LOL gonna get some sauerkraut and fix this. thanks (;>)

2/27/2013 4:52:56 AM

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