Skip to main content

Rhubarb Crumbles

(0 reviews)
Rhubarb Crumbles
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Rhubarb crumble makes a scrumptious dessert that’s served with ice cream.

Ingredients

3
cups sliced fresh or frozen (do not thaw) rhubarb
1/4
teaspoon ground cinnamon
3/4
cup sugar
3/4
cup Gold Medal™ all-purpose flour
6
tablespoons cold butter
Vanilla ice cream, if desired

Directions

  • 1 Heat oven to 450°F. Spray 4 (8-oz) individual baking dishes (ramekins) with cooking spray. Place baking dishes on cookie sheet.
  • 2 Divide rhubarb among baking dishes; sprinkle evenly with cinnamon.
  • 3 In small bowl, mix sugar and flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle evenly over rhubarb.
  • 4 Bake 15 minutes. Reduce oven temperature to 375°F; bake 25 minutes longer or until rhubarb is tender and topping is lightly browned. Serve warm with ice cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
Daily Value
Total Fat
25g
0%
(
Saturated Fat
16g
0%
)
Sodium
210mg
0%
Total Carbohydrate
76g
0%
(
Dietary Fiber
3g
0%
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 4 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet