Rhubarbaritas

Margaritas flavored with tangy and sweet rhubarb!

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girlversusdough Recipe by girlversusdough

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10 minutes

40 minutes

4 cocktails



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    Ingredients

    • 2 cups chopped rhubarb
    • 1 cup granulated sugar
    • 2 cups water
    • 1/2 teaspoon pure vanilla extract
    • 4 ounces clear tequila
    • 4 ounces lime juice
    • lime juice, coarse salt and sugar (to rim the glasses) (optional)
    • lime rind twists (for garnish) (optional)

    Directions

    1. 1In a medium saucepan over high heat, bring rhubarb, sugar, water and vanilla extract to a boil. Reduce heat and simmer for 6-7 minutes. Remove from heat; cool to room temperature.
    2. 2Strain syrup from rhubarb into a measuring cup. Discard rhubarb (or use as compote) and pour 8 ounces rhubarb simple syrup into a cocktail shaker. (The remainder can be refrigerated in a covered container for 1-2 weeks.)
    3. 3Add tequila and lime juice to cocktail shaker and cover; shake to combine.
    4. 4Moisten the rims of 4 glasses with lime juice; roll rims in coarse salt and sugar, if desired. Place a few ice cubes in each glass.
    5. 5Pour margarita mixture evenly into prepared glasses. Garnish with lime twists, if desired. Serve immediately.
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