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Prep 10min
Total40min
Servings4
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Ingredients
2
cups chopped rhubarb
1
cup granulated sugar
2
cups water
1/2
teaspoon pure vanilla extract
4
oz clear tequila
4
oz lime juice
Lime juice, coarse salt and sugar (to rim the glasses) (optional)
Lime rind twists (for garnish) (optional)
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Steps
1
In a medium saucepan over high heat, bring rhubarb, sugar, water and vanilla extract to a boil. Reduce heat and simmer for 6-7 minutes. Remove from heat; cool to room temperature.
2
Strain syrup from rhubarb into a measuring cup. Discard rhubarb (or use as compote) and pour 8 ounces rhubarb simple syrup into a cocktail shaker. (The remainder can be refrigerated in a covered container for 1-2 weeks.)
3
Add tequila and lime juice to cocktail shaker and cover; shake to combine.
4
Moisten the rims of 4 glasses with lime juice; roll rims in coarse salt and sugar, if desired. Place a few ice cubes in each glass. Pour margarita mixture evenly into prepared glasses. Garnish with lime twists, if desired. Serve immediately.
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No nutrition information available for this recipe
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