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Rib-Eye Steaks with Avocado Salsa

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Rib-Eye Steaks with Avocado Salsa
  • Prep Time 25 min
  • Total Time 0 min
  • Servings 4
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Cast your eye on some great grilled steaks with a sassy salsa.

Ingredients

Salsa

1/2
cup Old El Paso™ Salsa
1
medium avocado, peeled, pitted and coarsely chopped
2
tablespoons finely chopped red onion
2
tablespoons chopped fresh cilantro

Steaks

4
boneless beef rib eye-steaks (3/4 inch thick)
1
teaspoon garlic salt

Directions

  • 1 Heat grill. In medium bowl, combine all salsa ingredients; mix well.
  • 2 When ready to grill, sprinkle both sides of each steak with garlic salt. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve steaks with salsa.
Tips  

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
400
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
7g
35%
)
Cholesterol
115mg
38%
Sodium
800mg
33%
Total Carbohydrate
6g
2%
(
Dietary Fiber
3g
12%
,
Sugars
2g
)
Protein
44g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
25%
25%
Exchanges:
1/2 Starch; 6 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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