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Rice Stuffing

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Rice Stuffing
  • Prep Time 20 min
  • Total Time 25 min
  • Servings 8
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Herbs, dried fruit, and bacon instill a wonderful blend of flavor to this distinctive rice stuffing that’s perfect for turkey - ready in just 25 minutes!

Ingredients

2
tablespoons butter or margarine
1
medium stalk celery, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
1/2
teaspoon salt
1/8
teaspoon pepper
2
cups cooked rice
1/2
cup chopped walnuts
1/3
cup raisins
1/4
teaspoon paprika
4
slices bacon, crisply cooked and crumbled

Directions

  • 1 Melt butter in 10-inch skillet over medium-high heat. Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender; remove from heat.
  • 2 Toss celery mixture and remaining ingredients. Use to stuff one 8- to 10-pound turkey.
Tips  

Substitute 1 cup cooked wild rice for 1 cup of the cooked rice and substitute pecans for the walnuts. Omit raisins and paprika. To cook wild rice, heat 1/3 cup uncooked wild rice and 1 cup water to boiling, reduce heat to low and simmer about 40 minutes or until water is absorbed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
(
Saturated Fat
3g
)
Cholesterol
10mg
Sodium
220mg
Total Carbohydrate
198g
(
Dietary Fiber
1g
)
Protein
4g
Daily Value*:
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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