Rich Chocolate Fudge

Try this chocolate fudge recipe from Betty Crocker.

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Rich Chocolate Fudge

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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2

15 minutes

1 hour 45 minutes

64 candies

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Nutrition Info

  • 1 Candy
  • 60
  • 2 1/2g
    (Saturated Fat 1 1/2g, Trans Fat 0g)
  • 0mg
  • 10mg
  • 8g
    (Dietary Fiber 0g, Sugars 7g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 0%
  • 2%
  • 0%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Kitchen Tip

    Line the pan with foil for super-quick cleanup and to easily lift the fudge out of the pan so you can cut it evenly.

Ingredients

  • 1  can (14 oz) sweetened condensed milk (not evaporated)
  • 1  bag (12 oz) semisweet chocolate chips (2 cups)
  • 1  oz unsweetened baking chocolate, chopped, if desired
  • 1 1/2  cups chopped nuts, if desired
  • 1  teaspoon vanilla

Directions

  1. 1Grease bottom and sides of 8-inch square pan with butter.
  2. 2In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
  3. 3Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.

Categories: Course, Desserts, Chocolate, Fudge Recipes

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Anonymous User
Anonymous said:

fudge without condended milk

1/18/2013 8:19:17 PM
rcimmke
rcimmke said:

My family loved it! It was such a hit that they are asking for me to make it again for this holiday season.

12/22/2011 8:32:18 PM

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