Rich Peanut Butter Cookies

Peanut butter chips are the secret flavor boost in these otherwise tradtional cookies.

Rich Peanut Butter Cookies

GoldMedalRecipe by GoldMedal

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40 minutes

40 minutes

About 2 dozen cookies

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Nutrition Info

  • 1 Cookie
  • 175
  • 9g
    (Saturated Fat 4g, Trans Fat ncg)
  • 25mg
  • 130mg
  • 21g
    (Dietary Fiber 1g, Sugars ncg)
  • 3g
  • Percent Daily Value*
  • 2%
  • 0%
  • 2%
  • 4%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • Carbohydrate Choices
  • nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Did You Know

    Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Ingredients

  • 1  cup packed brown sugar
  • 1/2  cup peanut butter
  • 1/2  cup butter or margarine, softened
  • 1  egg
  • 1 1/4  cups Gold Medal® all-purpose flour
  • 3/4  teaspoon baking soda
  • 1/2  teaspoon baking powder
  • 1/4  teaspoon salt
  • 1  cup peanut butter chips
  • Granulated sugar

Directions

  1. 1Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
  2. 2Shape dough into 1 1/2-inch balls. Dip tops of balls into granulated sugar. Place balls, sugared sides up, about 3 inches apart on ungreased cookie sheet (do not flatten).
  3. 3Bake cookies 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack.

Categories: Course, Desserts, Cookies

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