Ricotta-Stuffed Potatoes

Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.

Ricotta-Stuffed Potatoes

BettyCrockerRecipe by BettyCrocker

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

25 minutes

1 hour 45 minutes

6 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 340
  • 11g
    (Saturated Fat 6g, Trans Fat 0g)
  • 70mg
  • 360mg
  • 41g
    (Dietary Fiber 4g, Sugars 3g)
  • 19g
  • Percent Daily Value*
  • 10%
  • 15%
  • 40%
  • 15%
  • Exchanges
  • 2
  • 1/2
  • 2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Success

    The stuffed potatoes can be covered and refrigerated before baking; increase the baking time to 30 minutes. Or wrap airtight and freeze; bake about 40 minutes.

  • If doubling the recipe, you can easily bake 12 potatoes at once, but prepare the filling for 6 potatoes at a time so that you can thoroughly blend the ingredients.

Ingredients

  • 6  medium baking potatoes
  • 1 1/2  cups ricotta cheese
  • 1  cup grated Parmesan cheese
  • 1/4  cup chopped fresh parsley
  • 1/4  teaspoon pepper
  • 1  egg, beaten
  • Additional chopped fresh parsley, if desired

Directions

  1. 1Heat oven to 375°F. Bake potatoes about 1 hour or until tender.
  2. 2Cut each potato in half crosswise; scoop out inside into large bowl, leaving a thin shell. Mash potatoes until no lumps remain. Stir in cheeses, 1/4 cup parsley, the pepper and egg until well blended.
  3. 3Increase oven temperature to 400°F. Cut thin slice from bottom of each potato half if needed to stand upright. Place shells on ungreased 15x10-inch pan with sides; fill shells with potato mixture.
  4. 4Bake about 20 minutes or until hot. Garnish with additional parsley and bell pepper.

Categories: Ingredient, Vegetables, Potatoes

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel