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Prep 10min
Total1hr10min
Servings4
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Ingredients
1
tablespoon olive oil
1
lb ground turkey
3
cloves garlic, minced
1
pinch crushed red pepper flakes
1
pinch coarse salt and freshly ground pepper
1
can (28 oz) Muir Glen™ organic whole peeled tomatoes, crushed with your hands
1
lb rigatoni pasta
1
cup freshly grated parmesan cheese
2
cups shredded mozzarella
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Steps
1
Preheat oven to 400°F. Heat the oil in large skillet over medium-high. Add the turkey and cook until it's browned all over, about 5 minutes.
2
Add the garlic, crushed red pepper, and a good pinch of salt and pepper. Sauté another minute. Then add the crushed tomatoes and simmer on medium until thickened, 20 minutes.
3
In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. Toss with parmesan cheese. Lightly oil a 9-inch spring form pan. Tightly pack the rigatoni in the pan, standing on their ends.
4
Pour the meat sauce over the pasta. Push the meat down into the holes in the noodles as best you can. Bake for 15 minutes.
5
Remove from oven, top with mozzarella cheese, and bake another 10-15 minutes, or until cheese is browned and bubbly.
6
Let sit 15 minutes before slicing and serving. Top with fresh basil if desired.
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Nutrition Facts
Serving Size:1 Serving
Calories
941.7
Total Fat
33.6g
52%
Saturated Fat
15.1g
75%
Cholesterol
141.7mg
47%
Sodium
1151.8mg
48%
Potassium
602.5mg
17%
Total Carbohydrate
95.8g
32%
Dietary Fiber
5.4g
21%
Sugars
8.7g
Protein
61.4g
% Daily Value*:
Vitamin C
7.80%
8%
Calcium
70%
70%
Iron
24.60%
25%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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