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Recipe by BettyCrocker
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Prep Time
0min
Total Time
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Cut pork tenderloin into 1/4-inch slices; cut each slice into thin strips. Heat oil in 3-quart saucepan over medium-high heat. Cook pork and onions in oil about 5 minutes, stirring frequently, until pork is no longer pink inside; remove from saucepan and keep warm.
Heat remaining ingredients except tomatoes to boiling in same saucepan; reduce heat. Cover and simmer about 20 minutes or until most of the liquid is absorbed and rice and lentils are tender. Stir in pork mixture; heat through. Arrange tomato slices around edge of large serving platter; spoon rice mixture onto center of platter.
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