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Rise ‘n Shine Lattice Pizza

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Rise ‘n Shine Lattice Pizza
  • Prep Time 35 min
  • Total Time 1 hr 15 min
  • Servings 8
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Serve this unique breadstick-topped pizza for breakfast or brunch, or cut into small pieces for appetizers.

Ingredients

1
box (9 oz) frozen roasted potatoes with garlic & herbs
1/2
cup chives-and-onion cream cheese spread (from 8-oz container)
1
teaspoon Italian seasoning
2
eggs
3/4
to 1 cup basil pesto (6 to 8 oz)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
cups grated Asiago or Parmesan cheese (8 oz)
1
package or jar (3 oz) cooked real bacon bits
1
box (10.6 oz) Pillsbury™ refrigerated garlic with herbs breadsticks

Directions

  • 1 Heat oven to 350°F. Cut small slit in center of pouch of potatoes. Microwave on High 2 to 3 minutes or just until warm; set aside. In small bowl, beat cream cheese, Italian seasoning and eggs with electric mixer on medium speed until well blended; set aside.
  • 2 Line large cookie sheet with cooking parchment paper. Place pesto in small strainer over bowl to drain off excess oil. Lightly brush oil from pesto onto parchment paper. Unroll pizza crust dough on paper-lined cookie sheet; starting at center, press out dough into 14-inch square.
  • 3 Spread pesto over dough to within 1 inch of edges; sprinkle cheese over pesto. Roll up edges of dough to make 11-inch square. Spoon potatoes evenly over cheese. Pour egg mixture around potatoes. Sprinkle with bacon bits.
  • 4 Separate breadstick dough into 10 strips; set garlic butter aside. Twist and stretch each strip of dough over potatoes in lattice pattern, tucking ends of strips under pizza dough. Remove cover from reserved garlic butter; microwave on High 10 seconds to soften. Brush garlic butter over edges and strips of dough.
  • 5 Bake 30 to 40 minutes or until edges are browned and center is set, covering with foil during last 10 minutes of baking if necessary to prevent excessive browning. Immediately remove from cookie sheet. Cut into rectangles to serve.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
340
)
Daily Value
Total Fat
38g
59%
(
Saturated Fat
14g
69%
,
Trans Fat
0g
)
Cholesterol
125mg
41%
Sodium
1740mg
73%
Potassium
190mg
5%
Total Carbohydrate
47g
16%
(
Dietary Fiber
4g
14%
,
Sugars
6g
)
Protein
24g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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