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Roast Beef Bruschetta

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Roast Beef Bruschetta
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 30
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Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.

Ingredients

1
loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
2
tablespoons olive or vegetable oil
1/2
cup chives-and-onion cream cheese spread
1/2
lb thinly sliced cooked roast beef
1/4
teaspoon coarsely ground pepper
4
plum (Roma) tomatoes, thinly sliced
8
medium green onions, sliced (1/2 cup)

Directions

  • 1 Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
  • 2 Bake about 5 minutes or until crisp. Cool 5 minutes.
  • 3 Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Tips  

Toast the bread slices a day ahead of time, and store loosely covered at room temperature. Top them up to 1 hour ahead, then cover and refrigerate until serving.

The leftover cream cheese is a great spread for summer sandwiches. Use it with beef, turkey or vegetable sandwiches.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
130mg
5%
Potassium
70mg
2%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
4g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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