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Roast Beef Pot Pie

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Roast Beef Pot Pie
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6
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Making pot pies with Bisquick® mix is foolproof and delicious!

Ingredients

1
cup cubed cooked roast beef
1
jar (12 oz) beef gravy
1
bag (12 oz) frozen mixed vegetables
1/2
teaspoon seasoned salt
1
cup Original Bisquick™ mix
3/4
cup milk

Directions

  • 1 Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
  • 2 In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
  • 3 Bake uncovered about 30 minutes or until light brown.
Tips  

Expert Tips

For Turkey Pot Pie, use 1 cup cubed leftover cooked turkey instead of the roast beef and chicken gravy instead of the beef gravy.

Add extra flavor to the topping by stirring in 1/2 teaspoon Italian seasoning or dried dill weed or 1/4 teaspoon garlic powder or onion powder with the Bisquick mix.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
3g
15%
,
Trans Fat
1/2g
)
Cholesterol
20mg
7%
Sodium
730mg
30%
Total Carbohydrate
27g
9%
(
Dietary Fiber
4g
16%
,
Sugars
6g
)
Protein
12g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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