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Roast Pork with Garlic Onion Gravy

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Roast Pork with Garlic Onion Gravy
  • Prep Time 40 min
  • Total Time 2 hr 40 min
  • Servings 8
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Pork roasted with Cajun seasoning and garlic cloves and cooked with Progresso® chicken broth makes a hearty fall dinner.

Ingredients

1
bone-in pork shoulder roast (5 to 6 lb)
10
cloves garlic, cut lengthwise in half
5
teaspoons Cajun seasoning
2
tablespoons vegetable oil
3
medium onions, halved lengthwise, sliced
3
stalks celery, chopped
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
3
tablespoons Gold Medal™ all-purpose flour
5
tablespoons cold water
Fresh thyme sprigs, if desired

Directions

  • 1 Heat oven to 325°F. Make 20 small, deep cuts in pork roast; insert garlic cloves in cuts. Tie roast with kitchen string, securing at 2-inch intervals. Rub Cajun seasoning over pork.
  • 2 In large heavy skillet, heat oil over high heat. Add pork; cook 2 minutes on all sides or until browned. Remove from skillet. Add onions and celery to skillet; cook over medium heat 5 to 8 minutes, stirring frequently, until tender. Place onion mixture in ungreased roasting pan; top with pork. Add broth to pan. Cover loosely with heavy-duty foil.
  • 3 Roast about 2 hours or until meat thermometer inserted into center of pork reads 145°F. Remove pork from pan to platter; cover with foil and let stand at least 3 minutes.
  • 4 Pour pan drippings through strainer into 2-cup measuring cup. Discard solids. Add broth or water to measure 2 cups, if necessary. In 2-quart saucepan, mix flour and cold water with whisk. Stir in pan drippings. Cook over medium-high heat 6 to 7 minutes, stirring frequently, until thickened. Serve pork with gravy. Sprinkle with thyme sprigs.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Daily Value
Total Fat
23g
0%
(
Saturated Fat
7g
0%
)
Sodium
490mg
0%
Total Carbohydrate
8g
0%
(
Dietary Fiber
1g
0%
)
Protein
44g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 6 Lean Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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