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Roasted Almond-Cranberry-Pear Crisp

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Roasted Almond-Cranberry-Pear Crisp
  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 8
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Crunchy granola bars are the secret to a sweet and crunchy topping for homemade fruit crisp.

Ingredients

5
cups sliced peeled pears (5 to 6 pears)
2
cups fresh or frozen cranberries
1
cup granulated sugar
3
tablespoons Gold Medal™ all-purpose flour
6
Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
1/2
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1/4
cup butter or margarine, melted
Whipped cream or vanilla ice cream, if desired

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
  • 2 In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • 3 Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.
Tips  

Crush the granola bars right in their pouches, or crush them in a food processor.

If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
4g
20%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
115mg
5%
Potassium
180mg
5%
Total Carbohydrate
69g
23%
(
Dietary Fiber
5g
22%
,
Sugars
47g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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