One thing I’m consistently trying to figure out is just how to get my family to eat more vegetables.
Steamed broccoli? Salad? It’s all just a little too boring for them. I mean, I get it. When given a choice between pasta and broccoli most people would go for the pasta.
Green food can be a bit intimidating, except you gotta get your veggies in!
Well, I have a KILLER veggie recipe for you… and it’s not even green! You can make this cauliflower as an appetizer, as a side dish, to snack on, OR you can even put it on your Thanksgiving menu. It’s such a great way to serve veggies.
And so easy! Simply roast the cauliflower with a little cheese and breadcrumbs.
This cauliflower is perfect for any of your vegetable-hating, carb-loving family and friends. Before they even realize it, they’ll be converted veggie fans!
Start out by grabbing a head of cauliflower.
Chop it into florets and toss with some butter, olive oil, salt and pepper. Add the breadcrumbs and Asiago cheese and toss once more.
Spread everything onto your prepared baking sheet, sprinkling any remaining breadcrumbs over the cauliflower.
Roast for about 20 minutes or until golden and crisp.
Enjoy warm! Honestly, these are the ideal snack. Kind of like a healthy potato chip!