Roasted Balsamic Green Beans

Try something new with your green beans. This tangy, bold combination is a fabulous alternative to steaming or boiling

Roasted Balsamic Green Beans

scaronRecipe by scaron

Rated 4.0 Stars
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4

2 minutes

18 minutes

4

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 2 cups fresh-frozen green beans (uncooked ones that are flash frozen while they are fresh)
    • 2 tsp olive oil
    • 2 tsp balsamic vinegar
    • sea salt
    • pepper

    Directions

    1. 1Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil.
    2. 2Spread the green beans on the aluminum foil. Drizzle with olive oil and balsamic vinegar. Use a wooden spoon to stir gently. Sprinkle with salt and pepper.
    3. 3Roast the green beans in the oven for 15 minutes or so, until lightly browned at the edges. Serve.

    Categories: Side Dishes, Vegetables, 30 Minutes Or Less, American, Lower Calorie, One Dish

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    emdub87
    emdub87 said:

    i make this all the time! i use balsamic dressing instead of balsamic

    2/24/2013 1:38:57 PM
    christians_mommy2012
    christians_mommy2012 said:

    These were amazing!!! I liked how the more you chewed the more the flavor came out, It was a big hit with the family as well, love your recipes.

    11/6/2012 5:07:00 PM
    Anonymous User
    Anonymous said:

    use french cut green beans if you like them a litttle crispy

    7/31/2012 9:55:44 PM
    TBSPSara
    TBSPSara said:

    I tried this with asparagus last night. Awesome!

    4/20/2010 4:52:58 PM

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