Roasted Balsamic Green Beans

  • Prep 2 min
  • Total 18 min
  • Servings 4

Ingredients

  • 2 cups fresh-frozen green beans (uncooked ones that are flash frozen while they are fresh)
  • 2 tsp olive oil
  • 2 tsp balsamic vinegar
  • Sea salt
  • Pepper

Steps

  • 1
    Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
  • 2
    Spread the green beans on the aluminum foil. Drizzle with olive oil and balsamic vinegar. Use a wooden spoon to stir gently. Sprinkle with salt and pepper.
  • 3
    Roast the green beans in the oven for 15 minutes or so, until lightly browned at the edges. Serve.

No nutrition information available for this recipe
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