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Roasted Balsamic New Potatoes

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Roasted Balsamic New Potatoes
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 8
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Looking for a hearty side dish? Then check out this roasted potatoes recipe - ready in less than an hour!

Ingredients

3
tablespoons olive oil
1 1/2
teaspoons dried thyme leaves
1
teaspoon dried rosemary leaves, crushed
1/8
teaspoon ground nutmeg
4
cloves garlic, finely chopped
2
lb small red potatoes (about 17)
3
tablespoons balsamic vinegar
1/4
teaspoon kosher (coarse) salt
1/8
teaspoon ground black pepper

Directions

  • 1 Heat oven to 375°F.
  • 2 In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.
  • 3 Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.
Tips  

A nonstick pan works best to prevent sticking. If using a regular pan, stir potatoes halfway through baking to help prevent sticking.

True balsamic vinegar comes from Modena in Northern Italy. Balsamic vinegar is made from sweet white grapes. The vinegar is aged. During that process, moisture evaporates, further thickening the vinegar and concentrating the flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
510mg
14%
Total Carbohydrate
21g
7%
(
Dietary Fiber
2g
9%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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