The flavors of tender roasted beets are enhanced thanks to the subtle bite of goat cheese and a drizzling of balsamic dressing.
Fresh beets give this salad a distinctive flavor and texture. If you don’t have time to roast your own, canned beets can be used in place of fresh ones.
Use any variety of beets you desire in this recipe. Golden beets will lend a slightly sweeter flavor. Candy-striped beets will give the salad a different color, but the flavor will still be ridiculously delicious!