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Roasted Chicken Noodle Soup

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Roasted Chicken Noodle Soup
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5
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The tried-and-true supper everybody loves gets an easy upgrade with roasted chicken and hash brown potatoes.

Ingredients

2
cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
1 1/2
cups frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1 1/4
cups uncooked wide egg noodles (2 oz)
1/4
teaspoon salt
1/8
teaspoon dried thyme leaves
1
cup chopped roasted chicken breast
1
cup evaporated milk (from 12-oz can)

Directions

  • 1 Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add potatoes and seasoning blend; cook 3 minutes, stirring constantly.
  • 2 Add broth, noodles, salt and thyme. Heat to boiling; reduce heat to low. Partially cover; simmer 7 minutes. Stir in chicken and milk. Cook 5 minutes, stirring occasionally, until noodles are tender.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Daily Value
Total Fat
6g
0%
(
Saturated Fat
3g
0%
)
Sodium
790mg
0%
Total Carbohydrate
21g
0%
(
Dietary Fiber
0g
0%
)
Protein
15g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Low-Fat Milk; 1 Very Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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