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Roasted Garlic and Pepperoni Pasta Salad

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Roasted Garlic and Pepperoni Pasta Salad
  • Prep Time 20 min
  • Total Time 32 min
  • Servings 4
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When you add pepperoni to Suddenly Salad®, you add fun and variety you can taste.

Ingredients

1
package Betty Crocker™ Suddenly Salad® roasted garlic Parmesan pasta salad mix
1/4
cup cold water
3
tablespoons vegetable oil
2
cups frozen broccoli, red peppers, onions and mushrooms, thawed and drained
1
package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)

Directions

  • 1 Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Stir together Seasoning mix, oil and cold water in large bowl; set aside.
  • 3 Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, vegetables and pepperoni into seasoning mixture. Just before serving, toss with Topping. Serve immediately, or refrigerate.
Tips  

If you buy a larger package of pepperoni, you’ll have plenty left for pizza and snacks.

Garnish each plate with a few olives. They add a nice burst of color and flavor to this Italian-inspired salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
(
Calories from Fat
200
)
Daily Value
Total Fat
22 g
(
Saturated Fat
6 g
)
Cholesterol
20 mg
Sodium
1160 mg
Potassium
420 mg
Total Carbohydrate
40 g
(
Dietary Fiber
4 g
)
Protein
13 g
Daily Value*:
Vitamin A
24%
24%
Vitamin C
66%
66%
Calcium
4%
4%
Iron
14%
14%
Exchanges:
4 Starch; 2 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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