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Roasted Garlic Chicken Casserole

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Roasted Garlic Chicken Casserole
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 4
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An easy complete meal from a box!

Ingredients

1
box (4.7 oz) Betty Crocker™ roasted garlic potatoes
2
cups boiling water
2/3
cup milk
1
tablespoon butter or margarine
1
cup chopped cooked chicken
2
cups frozen green beans
1
cup shredded smoked Gouda or smoked Cheddar cheese

Directions

  • 1 Heat oven to 450°F. In 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
  • 2 Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).
Tips  

This works great with leftover chicken or turkey.

The smoked cheese adds a nice smoky taste; if you prefer, you can use a non-smoked Gouda or Cheddar.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
6g
31%
,
Trans Fat
0g
)
Cholesterol
65mg
22%
Sodium
770mg
32%
Potassium
740mg
21%
Total Carbohydrate
32g
11%
(
Dietary Fiber
3g
12%
,
Sugars
4g
)
Protein
21g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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