Roasted Garlic Oven-Baked Chicken

Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.

Roasted Garlic Oven-Baked Chicken

BettyCrockerRecipe by BettyCrocker

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1

10 minutes

1 hour 5 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 660
  • 41g
    (Saturated Fat 17g, Trans Fat ncg)
  • 45mg
  • 310mg
  • 22g
    (Dietary Fiber 2g, Sugars ncg)
  • 51g
  • Percent Daily Value*
  • 16%
  • 18%
  • 8%
  • 14%
  • Exchanges
  • 1/2
  • 7
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No changes.

  • Serve With

    Serve with cornbread or biscuits and cooked greens.

  • Variation

    For an herbed version of this crispy baked chicken, use 1 pouch Betty Crocker® butter & herb mashed potatoes instead of the roasted garlic variety.

Ingredients

  • 1/2  package (7.2-ounce size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)
  • 1/2  teaspoon ground red pepper (cayenne)
  • 1  egg
  • 1/2  cup buttermilk
  • 3- to 3 1/2-pound cut-up broiler-fryer chicken
  • 1/3  cup butter or margarine, melted

Directions

  1. 1Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  2. 2In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
  3. 3Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan. Drizzle with butter.
  4. 4Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Categories: Course, Main Dishes, Chicken, Cuisine, Soul Food, Ingredient, Vegetables, Potatoes

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rmsturdy
rmsturdy said:

Rather bland...ended up having to put salad dressing on top to keep my taste buds interested.

6/3/2010 5:43:45 PM

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