Some party dips ain’t no party at all.
They’re either too bland, too unhealthy, too, well, shelf-stable… just overall blech. You know you’ve been there – munching on a carrot at the snack table and wondering if it’s worth risking the plunge into a funky-looking dip. Shudder.
But this? This Roasted Garlic-White Bean Dip
? It changes everything. Not only is it good for you (and vegan, woop!), the ingredient list is simple and straightforward, and the taste is oh-so-yummy. It’ll totally be the cool kid at your next shindig (do people even have shindigs anymore? I dunno).
Let’s get dippin’!
First, wrastle up yer ingredients. We’ve got yummy roasted garlic (seriously, if anyone could make that scent into a candle, I’d be most grateful), Progresso cannellini white beans, balsamic vinegar and some spices.
Throw the beans, roasted garlic pulp, spices and vinegar into the bowl of a food processor.
Pulse the mixture, adding some of the liquid from the beans a bit at a time, until the dip is thick and smooth. Stir in some salt and pepper for more flavah.
Don’t forget the dippers! I love using Cascadian Farm whole edamame for my dipping action.
Ohohoh and these sweet potato-flavored Food Should Taste Good chips, too. SO GOOD.
Serve the dip immediately with both on the side, and watch the party/shindig get a whole lot more awesome.
Feel free to faceplant into the dip, too. It’s cool. Stephanie (aka Girl Versus Dough) needs you to have a party and make this dip and then send her your address. She’ll bring the chips! Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!