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Roasted Potato Chicken Salad with Salsa Verde

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Roasted Potato Chicken Salad with Salsa Verde
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy.

Ingredients

1
bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
cups shredded deli rotisserie chicken
1/3
cup salsa verde
1
tablespoon fresh lime juice
1
bag (5 oz) mixed baby salad greens (about 4 cups)
1/4
cup toasted pumpkin seeds (pepitos)

Directions

  • 1 Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
  • 2 Arrange salad greens on large platter.
  • 3 Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.
Tips  

Toasted sunflower seeds can be used in place of pumpkin seeds.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
80
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
620mg
26%
Potassium
790mg
23%
Total Carbohydrate
32g
11%
(
Dietary Fiber
9g
37%
,
Sugars
2g
)
Protein
20g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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