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Roasted Potato-Garlic Dip

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Roasted Potato-Garlic Dip
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 28
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Frozen roasted potatoes are cooked and mashed with sour cream, chicken bouillon granules and garlic mixture for a delicious dip that’s ready in just 30 minutes - serve with assorted vegetables.

Ingredients

1
bag (19 oz) frozen roasted potatoes with garlic & herb sauce
1
package (8 oz) cream cheese, softened
1/2
cup sour cream
1/2
teaspoon chicken bouillon granules
1
clove garlic, finely chopped
2
tablespoons chopped fresh parsley
Assorted cut-up fresh vegetables

Directions

  • 1 Cook potatoes as directed on bag. In medium bowl, place potatoes; let stand until slightly cooled, 10 to 15 minutes.
  • 2 Meanwhile, in another medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sour cream, bouillon and garlic; beat until smooth.
  • 3 Mash potatoes with potato masher until slightly smooth. Add to sour cream mixture; beat on medium speed until well combined. Gently stir in parsley. Serve with assorted vegetables. Store dip in refrigerator. Let stand at room temperature 15 minutes before serving.
Tips  

Make this dip the night before guests arrive. Place it in a serving bowl, cover and refrigerate. Remove from the refrigerator about 15 minutes before serving for the best consistency. Then dive in!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
105mg
4%
Potassium
15mg
0%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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