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Roasted Red Bell Pepper Dip

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Roasted Red Bell Pepper Dip
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12
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Relish this delicious cream cheese-bell pepper dip, served with tortilla chips – that’s ready in 20 minutes.

Ingredients

1
package (8 oz) cream cheese, softened
1/4 cup sour cream
1/2 cup finely chopped roasted red bell peppers (from 7-oz jar)
3
tablespoons chopped fresh cilantro
1/4 teaspoon red pepper sauce
1
clove garlic, finely chopped
Fresh cilantro sprig
Bite-size round tortilla chips

Directions

  • 1 In medium bowl, mix all ingredients except cilantro sprig and tortilla chips. Spoon into serving bowl. Garnish with cilantro sprig.
  • 2 Serve immediately with tortilla chips, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.
Tips  

For variety, add crisp bagel chips, whole wheat crackers and cocktail breads to the serving platter.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
100
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
75mg
2%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
3g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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