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Roasted Red Pepper and Garlic Spread with Veggies

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Roasted Red Pepper and Garlic Spread with Veggies
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 16
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Enjoy this great roasted red pepper and garlic spread served with veggies – an appetizer that can be made ready in 30 minutes!

Ingredients

1
package (3 ounces) cream cheese, softened
1
container (6 ounces) garlic-and-herb spreadable cheese
1/3
cup grated Parmesan cheese
1/4
cup finely chopped drained roasted red bell peppers (from 7-ounce jar)
1
package (8 ounces) cream cheese, softened
Finely chopped fresh parsley
Assorted raw vegetables and crackers, if desired

Directions

  • 1 Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.
  • 2 Frost cone with 8 ounces cream cheese; sprinkle with parsley. Serve spread with vegetables and crackers.
Tips  

Cut the vegetables one day ahead, wrap tightly with plastic wrap and store in the refrigerator.

Place the tree in a large shallow soup bowl, and arrange the vegetables around it.

Cut vegetables into small pieces, and serve in small savoy cabbage leaves or arrange around the tree. Serve the tree and dippers on a nice silver platter or marble tile, and garnish with white edible flowers or fresh herb sprigs.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
(
Saturated Fat
5g
)
Cholesterol
25mg
Sodium
190mg
Total Carbohydrate
2g
(
Dietary Fiber
0g
)
Protein
3g
Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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