Enjoy this great roasted red pepper and garlic spread served with veggies – an appetizer that can be made ready in 30 minutes!
Cut the vegetables one day ahead, wrap tightly with plastic wrap and store in the refrigerator.
Place the tree in a large shallow soup bowl, and arrange the vegetables around it.
Cut vegetables into small pieces, and serve in small savoy cabbage leaves or arrange around the tree. Serve the tree and dippers on a nice silver platter or marble tile, and garnish with white edible flowers or fresh herb sprigs.