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Roasted Red Pepper Feta Dip

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Roasted Red Pepper Feta Dip
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 7
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This flavorful dip comes together in 15 minutes and is great to serve as a quick appetizer.

Ingredients

1
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
1
cup crumbled feta cheese
1
small clove garlic, finely chopped (about 1/2 teaspoon)
1/2
cup jarred roasted red bell peppers, drained, patted dry and diced
2
tablespoons chopped fresh basil leaves
Sliced cucumbers, red bell pepper strips and pita chips, as desired

Directions

  • 1 In small food processor, place yogurt, feta cheese and garlic. Cover and process until almost smooth.
  • 2 Transfer mixture to small serving bowl, and stir in roasted red bell pepper and 1 tablespoon of the basil. Top with remaining basil, and serve with remaining ingredients. Store covered in refrigerator.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Can be made a few hours ahead and refrigerated until ready to serve.

Don’t want to use a food processor? Instead, use a fork to mash the feta cheese and mix into the yogurt.

Nutrition Information 
No nutrition information available for this recipe
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