Roasted Seasoned Cauliflower

Delicious roasted cauliflower- side-dish ready in just 40 minutes!

Roasted Seasoned Cauliflower

PillsburyRecipe by Pillsbury

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15 minutes

40 minutes

8 servings (1/2 cup each)

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Nutrition Info

  • 1 Serving
  • 35
  • 2 1/2g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 55mg
  • 3g
    (Dietary Fiber 1g, Sugars 1g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 20%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Kitchen Tips

    This flavorful side dish makes a delightful accompaniment to grilled pork or baked salmon.

  • Toss the cauliflower with the oil mixture in a bowl instead of in the pan to ensure that the cauliflower is evenly coated with spices.

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • 1  head cauliflower (1 1/2 lb), divided into large florets (about 6 cups)
  • 4  teaspoons olive or canola oil
  • 1  teaspoon chili powder
  • 1  teaspoon garlic powder
  • 1/8  teaspoon salt

Directions

  1. 1Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  2. 2Cut cauliflower florets into 1/2-inch slices; place in 3-quart bowl.
  3. 3In small bowl, mix remaining ingredients. Pour over cauliflower, tossing to coat cauliflower. Spread in pan.
  4. 4Roast uncovered 20 to 25 minutes, turning after 10 minutes, until cauliflower is tender and slightly brown around edges.

Categories: Ingredient, Vegetables, Cauliflower Recipes

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