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Roasted Tomatillo and Tomato Salsa

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Roasted Tomatillo and Tomato Salsa
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 3
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A deliciously fresh homemade salsa featuring both tomatoes and tasty tomatillos.

Ingredients

7
tomatillos
5
small tomatoes
5
jalapeños
1
clove garlic
1/2
medium onion
1
lime
1
tablespoon red wine vinegar
2
tablespoons chopped cilantro

Directions

  • 1 Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don't want it to be hot!
  • 2 Broil the tomatillos for 5 minutes.
  • 3 Add the tomatoes and jalapenos and continue to broil for 10 more minutes. Watch closely and if they start to burn, flip them around.
  • 4 Cool, then add to blender or food processor with onion, garlic, juice from the lime, vinegar, and cilantro. Pulse to desired texture.
Nutrition Information 
No nutrition information available for this recipe
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