Roasted Tomato Hummus

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Roasted Tomato Hummus

BevCooksRecipe by BevCooks

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10 minutes

30 minutes

3 cups hummus (roughly)

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    Ingredients

    • 3 Tablespoons extra-virgin olive oil, divided
    • 2 Cups cherry or grape tomatoes
    • 1 (14.5 oz) Can garbanzo beans, drained and rinsed
    • 1/4 Cup tahini
    • 2 Tablespoons lemon juice
    • 1 Teaspoon smoked paprika
    • 1 Teaspoon fresh thyme leaves
    • 2 Pinches coarse salt and freshly ground pepper
    • 3 Cloves garlic

    Directions

    1. 1Preheat oven to 400F.
    2. 2On a rimmed baking sheet, toss the tomatoes with 1 tablespoon oil, garlic cloves, the paprika, thyme and a pinch of salt and pepper. Roast 15-20 minutes, until tomatoes have wilted. Remove from oven.
    3. 3Transfer the tomatoes and garlic to a large food processor. Add the garbanzo beans and pulse a few times.
    4. 4Add the tahini, lemon juice, remaining oil (only if it's too thick) and another pinch of salt and pepper. Blitz until smooth, 5 - 10 seconds.
    5. 5Serve inside a carved-out tomato, or bowl. Have pita bread and veggies on the side for dipping.

    Categories: Appetizers, Hummus Recipes, 30 Minutes Or Less, Lower Calorie, Lower Fat, Vegetarian

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