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Roasted Vegetable and Cornbread Stuffing

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Roasted Vegetable and Cornbread Stuffing
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 8
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A tasty baked stuffing made using vegetables and cornbread - perfect side dish to stuff turkey.

Ingredients

1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1/2
cup chopped celery
1/2
cup chopped onion
1
tablespoon oil
2
cups water
3
tablespoons butter or margarine
1
pkg (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavor

Directions

  • 1 Heat oven to 500°F. Line small cookie sheet with foil. In small bowl, combine chopped vegetables and oil; toss to coat. Spread on foil-lined cookie sheet. Bake at 500°F. for 15 to 20 minutes or until vegetables are browned and tender, stirring once or twice. Reduce oven temperature to 350°F.
  • 2 Meanwhile, in large saucepan, bring water and butter to a boil. Cook until butter is melted. Remove from heat. Stir in roasted vegetables and stuffing mix; toss gently to mix.
  • 3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 20 to 25 minutes or until thoroughly heated.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2g
10%
)
Cholesterol
10mg
3%
Sodium
260mg
11%
Total Carbohydrate
15g
5%
(
Dietary Fiber
3g
12%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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