Recipes

Roasted Vegetable and Goat Cheese Pizza

 

Roasted Vegetable and Goat Cheese Pizza

BettyCrocker Recipe by BettyCrocker

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Prep Time

10min

Total Time

40min

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Ingredients

  • 1  medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup)
  • 1  medium bell pepper, cut into 1-inch pieces (1 1/2 cups)
  • 3  ounces fresh mushrooms, cut in half (1 cup)
  • 1  red onion, cut into wedges
  • 1  tablespoon olive or vegetable oil
  • 1  package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
  • 1  cup marinara sauce
  • 1/2  cup crumbled chFvre (goat) cheese (2 ounces)

Directions

  1. 1. Heat oven to 450º. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Toss zucchini, bell pepper, mushrooms, onion and oil to coat; spread evenly in pan. Bake 15 to 20 minutes or until vegetables are crisp-tender.

  2. 2. Spread pizza crust with marinara sauce. Top with vegetables and cheese.

  3. 3. Bake 8 to 10 minutes or until hot. Cut into squares or wedges to serve.

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