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Roasted Vegetable Sauce for Pasta

S Caron Recipe by
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Roasted Vegetable Sauce for Pasta
  • Prep Time 5 min
  • Total Time 35 min
  • Servings 4
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Roasted Vegetable Sauce for Pasta

This easy vegetable pasta sauce is chunky, fresh and flavorful.

Ingredients

2
medium tomatoes, diced
1
red pepper, diced
2
cups broccoli florets
1
tbsp olive oil
Sea salt and ground black pepper
1
tsp dried basil
3
cloves garlic, minced

Directions

  • 1 Preheat oven to 375° F.
  • 2 In a 9x13 baking dish with sides, combine the tomatoes, red pepper and broccoli. Drizzle with olive oil and sprinkle with sea salt, pepper, basil and garlic. Mix well, then spread out into a single layer.
  • 3 Bake the sauce for 25-30 minutes until the vegetables are tender.
  • 4 Serve over pasta
See Step By Step

Step By Step  

Roasted Vegetable Sauce for Pasta

As prepared by S Caron,

Looking for a smooth pasta sauce? This isn’t it. But this Roasted Vegetable Sauce for Pasta is a fresh, bright, flavorful and chunky sauce that will leave you clamoring for more.

The recipe is really no-nonsense. You dice the ingredients, toss them in a baking pan and bake for about 30 minutes. No stirring, fussing or watching necessary. And if you make the pasta while the sauce is cooking, your dinner is on the table even faster.

Serve this with a big salad and bread, if you want … or just have the pasta and call it a night. Either way, it’s a tasty dinner that won’t stress you out one bit.


See Recipe
Tips  

Looking for a smooth pasta sauce? This isn’t it. But this Roasted Vegetable Sauce for Pasta is a fresh, bright, flavorful and chunky sauce that will leave you clamoring for more. The recipe is really no-nonsense. You dice the ingredients, toss them in a baking pan and bake for about 30 minutes. No stirring, fussing or watching necessary. And if you make the pasta while the sauce is cooking, your dinner is on the table even faster. Serve this with a big salad and bread, if you want … or just have the pasta and call it a night. Either way, it’s a tasty dinner that won’t stress you out one bit.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
64.0
Daily Value
Total Fat
3.7g
6%
(
Saturated Fat
0.5g
3%
)
Sodium
14.4mg
1%
Potassium
338.6mg
10%
Total Carbohydrate
6.9g
2%
(
Dietary Fiber
1.5g
6%
,
Sugars
2.9g
)
Protein
2.1g
Daily Value*:
Vitamin C
133.70%
134%
Calcium
3.40%
3%
Iron
4.60%
5%
*Percent Daily Values are based on a 2,000 calorie diet.
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