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Roasted Vegetable Sauce for Pasta

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Roasted Vegetable Sauce for Pasta
  • Prep Time 5 min
  • Total Time 35 min
  • Servings 4
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This easy vegetable pasta sauce is chunky, fresh and flavorful.

Ingredients

2
medium tomatoes, diced
1
red pepper, diced
2
cups broccoli florets
1
tbsp olive oil
Sea salt and ground black pepper
1
tsp dried basil
3
cloves garlic, minced

Directions

  • 1 Preheat oven to 375° F.
  • 2 In a 9x13 baking dish with sides, combine the tomatoes, red pepper and broccoli. Drizzle with olive oil and sprinkle with sea salt, pepper, basil and garlic. Mix well, then spread out into a single layer.
  • 3 Bake the sauce for 25-30 minutes until the vegetables are tender.
  • 4 Serve over pasta
Nutrition Information 
No nutrition information available for this recipe
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