One of my favorite flavors of ice cream is Rocky Road.
I mean, chocolate ice cream with the bonus of nuts and marshmallows...? Sign me up! Since I love to make dessert into breakfast foods, I asked: Why not Rocky Road Brownie Waffles
I have seen several people make waffles using brownie mix and thought, “How genius…brownies in minutes – and better yet, you get to start your day off with dessert!”
The brownie is soft when it’s finished cooking, and I find that lifting with a fork and then putting a wide spatula underneath really helps get them loose. Then, just slide them onto a plate. Doll up with whipped cream, chocolate sauce, extra nuts and extra marshmallows and you have yourself a delicious breakfast.
To make the waffles, first gather your ingredients. Then, in a large bowl stir the brownie mix, eggs, and oil with whisk just until smooth.
Fold in marshmallows and nuts.
Heat waffle iron up. Spray baking spray to coat the waffle plates.
Pour batter into waffle maker and close the lid.
Bake until cooked, usually when the steam stops. Carefully remove waffle. They tend to be soft. Repeat with remaining batter.
To serve, stack 2 or 3 waffles, spreading marshmallow creme between layers. Garnish top with chocolate sauce, nuts and mini marshmallows.
Serve with ice cream, if desired. Drizzle chocolate sauce in a zig-zag pattern on plates before adding waffles for a super easy restaurant-worthy presentation!