Rocky Road Pretzels

Top bite-size pretzels with melted chocolate that's bursting with fluffy marshmallows and buttery cashews.

Rocky Road Pretzels

BettyCrockerRecipe by BettyCrocker

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20 minutes

20 minutes

24 servings

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Nutrition Info

  • 1 Serving
  • 70
  • 4g
    (Saturated Fat 2g, Trans Fat 0g)
  • 0mg
  • 25mg
  • 7g
    (Dietary Fiber 0g, Sugars 4g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Refrigerating these pretzels will cause the chocolate to lose some of its shine.

  • Tip

    Choose unsalted, lightly salted or salted cashews--whatever you prefer.

Ingredients

  • 6  oz milk chocolate, chopped
  • 2  oz bittersweet baking chocolate or mildly sweet dark chocolate, chopped
  • 1/3  cup coarsely chopped cashews
  • 1/3  cup miniature marshmallows
  • 24  lattice pretzels or small pretzel twists

Directions

  1. 1Line large cookie sheet with waxed paper or cooking parchment paper. In medium microwavable bowl, microwave chocolates uncovered on High about 1 minute or until chocolates can be stirred smooth. Fold in cashews and marshmallows.
  2. 2Arrange pretzels on cookie sheet 2 inches apart. Spoon heaping teaspoon chocolate onto each pretzel. Let stand in cool place until set, about 15 minutes (do not refrigerate).

Categories: Course, Desserts

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