Rocky Road S'more Bars

No need for a campfire for these s'mores, with marshmallows, melted chocolate, nuts, and crunchy cereal in irresistible layers.

Rocky Road S'more Bars

GoldenGrahamsRecipe by GoldenGrahams

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20 minutes

1 hour 40 minutes

32 bars

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Nutrition Info

  • 1 Bar
  • 240
  • 12g
    (Saturated Fat 4g)
  • 15mg
  • 170mg
  • 30g
    (Dietary Fiber 1g, Sugars 19g)
  • 3g
  • Percent Daily Value*
  • 6%
  • 0%
  • 4%
  • 6%
  • Exchanges
  • 2
  • 1
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tip

    To make cutting bars easier, line the baking pan with foil. Turn the pan upside down and cut the foil 4 inches longer than the pan. Form foil over the pan bottom. Turn the pan right side up and position shaped foil inside the pan. When the bars are firm, lift them from the pan. Remove the foil; cut into bars.

  • Storage Tip

    Store leftover bars, tightly covered, at room temperature or in the freezer.

Ingredients

  • Base
  • 1 1/2  cups all-purpose flour
  • 2/3  cup firmly packed brown sugar
  • 1/2  teaspoon baking powder
  • 1/2  teaspoon salt
  • 1/4  teaspoon baking soda
  • 1/2  cup margarine or butter, softened
  • 1  teaspoon vanilla
  • 2  egg yolks
  • 3  cups miniature marshmallows
  • 1  cup milk chocolate chips
  • Topping
  • 2/3  cup light corn syrup
  • 1/4  cup margarine or butter
  • 2  teaspoons vanilla
  • 1  (11.5-oz.) pkg. (2 cups) milk chocolate chips
  • 2  cups Golden Grahams® Cereal
  • 1  cup salted peanuts

Directions

  1. 1Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
  2. 2Bake at 350°F. for 12 to 15 minutes or until light golden brown.
  3. 3Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
  4. 4Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
  5. 5In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.

Categories: Course, Desserts, Brownies & Bars

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