Roll-Up Ham Cheese Bites

Try this ham and cheese appetizer recipe from Pillsbury.com.

Roll-Up Ham Cheese Bites

BettyCrockerRecipe by BettyCrocker

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15 minutes

15 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 300
  • 21g
    (Saturated Fat 8g)
  • 40mg
  • 710mg
  • 16g
    (Dietary Fiber 1g, Sugars 5g)
  • 13g
  • Percent Daily Value*
  • 6%
  • 0%
  • 20%
  • 6%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • 1
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 4  slices white bread
  • 1  (2.5-oz.) pkg. thinly sliced cooked ham
  • 4  (1-oz.) individually wrapped sticks colby-Monterey Jack cheese
  • Toothpicks
  • 1/2  cup refrigerated honey mustard salad dressing

Directions

  1. 1Cut crusts from bread slices. With rolling pin, roll out each bread slice to 1/4-inch thickness.
  2. 2Place 1/4 of the ham on each bread slice. Top each with cheese stick; roll up. Place toothpicks at 1-inch intervals, starting 1/2 inch from end. Cut into pieces between toothpicks. Serve with salad dressing for dipping.

Categories: Course, Appetizers, Cold Appetizers, Ingredient, Cheese, Pork

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