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Rosemary-Lemon Cream Scones

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Rosemary-Lemon Cream Scones
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 8
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Honorable Mention Bisquick® Recipe Contest 2010! Create coffee shop scones with a burst of lemon flavor.

Ingredients

Scones

2 1/2
cups Original Bisquick™ mix
1/3
cup granulated sugar
2
tablespoons cold butter
1
egg, beaten
1
container (6 oz) Yoplait® Original yogurt lemon burst
1/4
cup heavy whipping cream
1
tablespoon grated lemon peel
1
tablespoon finely chopped fresh rosemary leaves
1
tablespoon heavy whipping cream
1
tablespoon granulated sugar

Lemon Drizzle

1/2
cup powdered sugar
1
tablespoon lemon juice

Directions

  • 1 Heat oven to 400°F. Generously spray cookie sheet with cooking spray.
  • 2 In large bowl, mix Bisquick mix and 1/3 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix egg, yogurt and 1/4 cup whipping cream. Stir into crumb mixture just until combined. Stir in lemon peel and rosemary.
  • 3 Place dough on cookie sheet; using greased hands, pat dough into 8-inch round. Brush dough with 1 tablespoon whipping cream; sprinkle with 1 tablespoon granulated sugar. Cut into 8 wedges with sharp knife dipped in additional Bisquick mix, but do not separate into wedges.
  • 4 Bake 15 to 20 minutes or until light golden brown. Carefully cut into wedges and immediately remove from cookie sheet to cooling rack. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and lemon juice. Drizzle over scones. Serve warm.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

"I love to create new recipes. The combination of rosemary and lemon is one of my favorites. And, I love scones! So, my inspiration to create this recipe was from my love of both of these." Tammy Love

Nutrition Information 
No nutrition information available for this recipe
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