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Rosemary-Mushroom Chicken Soup

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Rosemary-Mushroom Chicken Soup
  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 8
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Two types of mushrooms add an earthy flavor to a hearty chicken soup prepared in the slow cooker.

Ingredients

2 1/2
lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
6
oz fresh portabella mushroom caps, cut in half lengthwise then sliced crosswise (about 3 cups)
3
cups sliced fresh shiitake mushrooms (about 6 oz)
3
large shallots, sliced (about 1 1/2 cups)
2
cloves garlic, finely chopped
1/4
cup all-purpose flour
1
tablespoon chopped fresh rosemary leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
carton (32 oz) Progresso™ chicken broth (4 cups)
3
tablespoons Dijon mustard

Directions

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix chicken, portabella and shiitake mushrooms, shallots and garlic. Add flour, rosemary, salt and pepper; toss until chicken and vegetables are coated. Stir in broth and mustard until well mixed.
  • 2 Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.
Tips  

Portabella mushroom caps tend to be quite large, so than's why we recommend cutting them in half and then again crosswise to create bite-size pieces.

To quicken prep time, look for packaged sliced mushrooms in your grocer's produce section.

For more than 150 satisfying soup recipes, visit pillsbury.com and search for "soup."

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
85mg
29%
Sodium
800mg
33%
Potassium
550mg
16%
Total Carbohydrate
13g
4%
(
Dietary Fiber
1g
6%
,
Sugars
2g
)
Protein
33g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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