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Rosemary-Pear Tart

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Rosemary-Pear Tart
  • Prep Time 15 min
  • Total Time 1 hr 55 min
  • Servings 12
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Rosemary adds a distinctive flavor to pear tart. This baked dessert is made with Betty Crocker™ cookie mix.

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
2/3
cup yellow cornmeal
2/3
cup cold butter or margarine
4
ripe pears (2 1/2 lb), peeled, thinly sliced
1/3
cup packed brown sugar
1/3
cup granulated sugar
1
tablespoon fresh lemon juice
1
teaspoon chopped fresh rosemary leaves
2
tablespoons apple jelly

Directions

  • 1 Heat oven to 375°F. Line bottom and sides of 15x10x1-inch pan with cooking parchment paper.
  • 2 In medium bowl, stir together cookie mix and cornmeal. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press dough evenly in bottom and 1/2 inch up sides of pan.
  • 3 In large bowl, gently toss pears, brown sugar, granulated sugar, lemon juice and rosemary. Arrange pears over dough, overlapping slightly.
  • 4 Bake 35 to 40 minutes or until pears are tender and crust is golden brown. Cool 1 hour to serve warm, or cool completely.
  • 5 In small microwavable bowl, microwave jelly uncovered on High 30 seconds. Brush jelly over pears. Cut into squares to serve.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Daily Value
Total Fat
14g
0%
(
Saturated Fat
7g
0%
)
Sodium
190mg
0%
Total Carbohydrate
63g
0%
(
Dietary Fiber
2g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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