Looking for a satisfying pork roast recipe? Our Rosemary Pork Roast is a must-try for dinner tonight. With just a few minutes of prep, and a few ingredients beyond the roast, this meat and vegetable winner is an easy way to get a satisfying meal on the table. Seasoned with rosemary and served with a side of carrots, we recommend a scoop of mashed potatoes for a well-rounded, delicious meal.
Pork loin is a lean protein choice. Protein supplies amino acids that give structure to the body in skin, cell membranes and muscles.
Angel food cake with sliced fresh peaches makes a tasty dessert after this dish.
Letting the pork roast stand 10 minutes before carving helps retain the juices.
Questions about roasting meat? Check out our Timetable for Roasting Meats to have them answered.