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Rosemary Shortbread Cookies

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Rosemary Shortbread Cookies
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 18
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Bake these shortbread cookies using rosemary – a flavorful dessert!

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup cold butter, cut into pieces
1/4
cup powdered sugar
2
tablespoons finely chopped fresh rosemary leaves
2
tablespoons granulated sugar

Directions

  • 1 Heat oven to 325°F. Spray cookie sheet with cooking spray.
  • 2 In food processor, place flour, butter, powdered sugar and rosemary. Cover; process until dough forms a ball.
  • 3 On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured scalloped 2-inch cookie cutter. On cookie sheet, place cutouts about 2 inches apart.
  • 4 Bake 18 to 20 minutes or until edges are lightly browned. Sprinkle with granulated sugar. Remove from cookie sheet to cooling rack.
Tips  

Fresh rosemary adds a fragrant quality to these delicate cookies. And because the herb traditionally represents remembrance, a batch of these treats is ideal as a thank-you or birthday gift.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Daily Value
Total Fat
5g
0%
(
Saturated Fat
3 1/2g
0%
)
Sodium
45mg
0%
Total Carbohydrate
11g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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